This is my second week in the
I was both full of eager anticipation, and extreme trepidation as it was the first time I was relinquishing the cooking of the Easter Ham.
My son had practically begged me, but let me have the fun of the mashed potatoes, other vegetables and dessert. He is a novice at cooking but I had absolute faith that he could pull it off.
We arrived home to the delicious aroma of baked ham and the table was set and ready to go. I sat and had the best service ever from dinner to dessert. It would be a disservice not to acknowledge what a great job he had done.
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